Restaurant menu |
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| Starter | Main course | |
| Soup of the day | £4.95 | |
| Salad of Avocado, Tomato & Mozzarella | £6.95 | £11.25 |
| Parma Ham with Galia Melon & figs | £6.50 | £10.95 |
| Smoked Haddock & Asparagus Pancakes with hollandaise gratin | £6.75 | £10.50 |
| Deep Fried Calamari with sweet chilli & oyster sauces | £6.95 | £10.75 |
| Seared Scallops, roasted tomatoes, lardons, aioli & rocket | £6.95 | £12.50 |
| Traditional Caesar Salad | £5.75 | £8.50 |
| Chicken Caesar Salad | £6.50 | £9.25 |
| Smoked Salmon with dill blinis & crème fraiche | £7.50 | £10.95 |
| Risotto del Giorno | £6.50 | £11.50 |
| Ravioli of Pumpkin & Goats Cheese, sage butter sauce | £6.50 | £10.75 |
| Ravioli of Beef coated with hot Arrabiata sauce | £6.75 | £10.95 |
| Tagliatelle of Scallop & Asparagus, cherry tomato sauce | £6.95 | £12.25 |
| Bow Wine Vaults Fishcake (as a main course with French fries) | £5.95 | £10.95 |
| Scotch Ribeye Steak chargrilled with French fries | £13.95 | |
| Crab Omelette, ginger, coriander, oyster sauce & French fries | £10.75 | |
| Grilled Calves Liver & Bacon with mash & onion gravy | £13.50 | |
| Roasted Fillets of Sea Bass with spiced fennel, Pernod dill sauce & steamed potatoes | £13.95 | |
| Grilled Corn-fed Chicken with roast vegetables, basil oil, roasted truffle potatoes | £12.50 | |
| Fillet of Halibut, orange infused, with sweet potato mash | £14.75 | |
| Escalope of Veal Milanese with tagliatelle | £13.50 | |
| Seared Tournedos of Salmon with spicy pesto, wilted spinach & new potatoes | £12.95 | |
| Thai Green Curry of King Prawns with jasmine rice | £13.95 | |
| Medallions of Pork, cream apple sauce, roast potatoes | £12.75 | |
Bow Wine Vaults
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Cover
Charge £1.50 A 12½% discretionary service charge will be added to your bill All prices include VAT |
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