Dinner at bow!

Dinner Menu C

Terrine of Foie Gras
with poached pear on toasted brioche

or

Gratin of Scallops
served in the shell with lime & ginger

*****

Chargrilled Fillet of Beef with port sauce
served with French beans & potato rosti

or

Pan Fried Fillets of Dover Sole on a bed of spinach
with new potatoes & meuniere sauce

*****

Normandie pancakes with crème fraiche

or

Sticky Date Pudding with toffee sauce

*****

Filter Coffee

£36.00

VAT included at the current rate. A discretionary 12½%service charge will be added to your bill