Finger Buffet Menu A @ £9.75 |
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| - Crudités with Marie Rose sauce |
| - Honeydew Melon wrapped in Parma ham |
| - Mini Sausage Rolls |
| - Deep Fried Brie with cranberry sauce |
| - Sesame-coated Chicken Goujons with lemon mayo |
| - Deep Fried Calamari with tartare sauce |
| - King Prawns wrapped in filo pastry with sweet chilli sauce |
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Finger Buffet Menu B @ £12.95 |
| - Crudités with Marie Rose sauce |
| - Goats Cheese Tartlets |
| - Teriyaki Salmon Brochettes |
| - Honey-coated Cocktail Sausages |
| - Chicken Satay with peanut sauce |
| - Deep Fried Whole Baby Squid with tartare sauce |
| - Wild Mushroom Vol-aux-Vents |
| - Gratin of New Zealand Green-lipped Mussels |
| - Garlic Ciabatta with Melted Cheese |