Bow Wine Vaults

Bow Wine Vaults has three private rooms; they can accommodate numbers from 20 to 46 (seated), 20 to 50 for a Buffet, 20 to 50 for Cocktail or Drinks Receptions.

Ideal for all types of parties, luncheons, dinners, board meetings, wine tastings, presentations and corporate entertaining. The whole house can be hired exclusively for your event.

“Bow Wine Vaults is the perfect location”
 

Gallery

Menu

• Menu A / £32.00

• Slow Roast Confit of Barbary Duck with spinach & red chard or Deep Fried Baby Squid with sweet chilli & oyster sauces

  £

• Pan Fried Guinea Fowl wrapped in pancetta, Savoy cabbage, celeriac & potato purée, Madeira sauce or Pan Fried Tournedos of Scotch Salmon with spicy pesto, grilled asparagus & s

  £

• Bread & Butter Pudding with vanilla ice cream or Rustic Apple Tart with cream

  £

• Filter Coffee

  £
• Menu B / £36.00

• Serrano Ham with figs in syrup & baby cress or Oak Smoked Scottish Salmon & Prawns with jalopeňo dressing

  £

• Oven Roasted Herb Crusted Rack of Lamb, potato scone, wilted spinach & red wine jus or Baked Fillet of Monkfish, saffron risotto, caramelised baby vegetables

  £

• Profiteroles with chocolate sauce or Banana Pancakes with toffee sauce & vanilla ice cream

  £

• Filter Coffee

  £
• Menu C / £40.00

• Seared King Scallops wrapped in pancetta, pea & mint purée or Warmed Pigeon Breast Salad, pickled truffle pear & mustard cress

  £

• Chargrilled Fillet of Beef, rosti potato, wild mushrooms, French beans & port sauce or Pan Fried Fillet of Halibut, baby samphire, steamed new potatoes, Grand Marnier sauce

  £

• Rich Chocolate Tart with vanilla ice cream or Strawberry & White Chocolate Cheesecake with fresh fruit coulis

  £

• Filter Coffee

  £
• Finger Buffet Menu A / £9.75

• Crudités with Marie Rose sauce

  £

• Honeydew Melon wrapped in Parma ham

  £

• Mini Sausage Rolls

  £

• Deep Fried Brie with cranberry sauce

  £

• Sesame-coated Chicken Goujons with lemon mayo

  £

• Deep Fried Calamari with tartar sauce

  £

• King Prawns wrapped in filo pastry with sweet chilli sauce

  £
• Finger Buffet Menu A / £12.95

• Crudités with Marie Rose sauce

  £

• Goats Cheese Tartlets

  £

• Teriyaki Salmon Brochettes

  £

• Honey-coated Cocktail Sausages

  £

• Chicken Satay with peanut sauce

  £

• Deep Fried Whole Baby Squid with tartare sauce

  £

• Wild Mushroom Vol-aux-Vents

  £

• Gratin of New Zealand Green-lipped Mussels

  £

• Garlic Ciabatta with Melted Cheese

  £
• Menu F / £55

• Two delicate Fishcakes with crayfish & cognac sauce

  £

• Roast Long Fillet of Prime Beef sauce béarnaise, buttered baby spinach & roast château potatoes

  £

• Crème Caramel or Selection of Cheese & Quince

  £

• Coffee & Chocolates

  £
• Seasonal Favourites available on request

• Roast Grouse

  £

• Roast Partridge

  £

• Roast Quail

  £
• Vegetarian Dishes

• Green Pea & Mascarpone Risotto (starter or main course)

  £

• Ravioli of Wild Mushroom & Chestnut with truffle oil (starter or main course)

  £

• Grilled Mediterranean Vegetables with basil oil served with couscous (main only)

  £

Special

• Coming soon...

Wine List

• White Wines

• Bow Wine Vaults House White Wine, Semillon Sauvignon, Argentina

  £18.50

• Chardonnay, Carta Vieja 2010, Chile

  £20.70

• Muscadet de Sevre et Maine ‘Sur Lie’, Chateau de Montys 2009, France

  £21.00

• Pinot Grigio delle Venezie, Zonin 2010, Italy

  £21.30

• Sauvignon Blanc, Runestone 2010, New Zealand

  £21.80

• Château Tour de Mirambeau, Sauvignon Blanc 2010, Bordeaux, France

  £22.40

• Xion Albarino, Rias Baixas 2009, Spain

  £23.40

• Chablis “Le Classique”, Pascal Bouchard 2009, France

  £31.00

• Sancerre “ Les Jeanettes”, Etienne de Louri 2009, France

  £32.50

• Montagny 1er Cru Vieilles Vignes, Caves de Buxy 2007, France

  £34.10
• Red Wines

• Bow House Red Wine, Merlot Malbec, Argentina

  £18.10

• Pinot Noir, Brancott Estate 2009, New Zealand 2008

  £21.70

• Rioja Tinto, Bodegas El Coto 2006, Spain

  £23.50

• Château Tour de Mirambeau, Bordeaux Rouge 2009, France

  £24.50

• Côtes du Rhone Domaine Martin 2008, France

  £26.50

• Malbec ‘Oak Cask’, Bodegas Trapiche 2008, Argentina

  £25.20

• Bardolino Classico Zonin 2009, Italy

  £26.20

• Fleurie, “Les Chambards” Cuvée Prestige, France

  £26.70

• Chianti Classico, Monte Majone 2009, Italy

  £29.40

• Château La Grande Clotte, Lussac St. Emilion 2007, France

  £29.10
• Champagne

• NV Heidsieck Dry Monopole

  £39.70

• Perrier Jouet, Grand Brut NV

  £46.80

• Veuve Clicquot NV

  £55.30

• Bollinger NV

  £71.70

• Laurent Perrier Rosé NV

  £82.40
• Sparkling Wine

• Cava Brut “Tresor Nature”, Pere Ventura

  £24.10

Dessert

• included in menus above