Bow Wine Vaults since it opened in 1987 has increased steadily in popularity over the years. Frequented by celebrities, sporting personalities, regular businessmen, and locals.
Our recipe for success has always been to produce the very best food, the best wine, the very best bill and to make the customer feel very welcome.
“Charming management and staff help craft a “warm feeling” at our “casual” City “comfort food haven” where “delicious” Eclectic eats and “fab wine” are offered in our “busy” ground-floor brasserie and our “cosy” downstairs restaurant; in fact, there’s only one “problem”: you will not want to leave.”
We very much look forward to welcoming you and showing you why Bow Wine Vaults is one of the best places to eat and one of the most popular City restaurants.
Lunch Menu
- Starters
Bread & Butter
£1.25
Soup of the day
£5.25
Tower of Avocado, Tomato & Mozzarella
£6.95
Parma Ham with melon, rocket & parmesan shavings
£7.25
Deep Fried Calamari with sweet chilli & oyster sauces
£6.95
Pan Fried Scallops & black pudding on a bed of celeriac purée
£9.60
Smoked Haddock & Asparagus Pancakes with hollandaise gratin
£7.25
Smoked Salmon with lemon, brown bread & butter
£8.50
Risotto of Lobster & Prawn
£7.95
Ravioli of Spinach & Ricotta with tomato sauce
£6.95
Ravioli of Beef coated with hot Arrabiata sauce
£7.25
Crab, Rocket & Cherry Tomato Linguini
£7.95
Bow Wine Vaults Salmon & Haddock Fishcake with dill tartare
£7.35
- Main Course
Tower of Avocado, Tomato & Mozzarella
£11.95
Parma Ham with melon, rocket & parmesan shavings
£12.50
Deep Fried Calamari with sweet chilli & oyster sauces
£10.95
Pan Fried Scallops & black pudding on a bed of celeriac purée
£17.95
Smoked Haddock & Asparagus Pancakes with hollandaise gratin
£12.95
Smoked Salmon with lemon, brown bread & butter
£13.50
Risotto of Lobster & Prawn
£14.75
Ravioli of Spinach & Ricotta with tomato sauce
£12.45
Ravioli of Beef coated with hot Arrabiata sauce
£12.95
Crab, Rocket & Cherry Tomato Linguini
£14.25
Bow Wine Vaults Salmon & Haddock Fishcake with dill tartare served with chips
£13.75
Grilled Cumberland Sausages, mashed potatoes, onion gravy
£9.85
Entrecôte Steak chargrilled with homemade chips, sauce béarnaise
£18.45
Crab Omelette with oyster sauce, ginger & coriander, with chips
£12.95
Grilled Calves Liver & Bacon with creamed potatoes & onion gravy
£14.95
Poached Salmon with new potatoes & hollandaise sauce
£14.50
Fragrant Green Thai Chicken Curry with coconut milk & jasmine rice
£12.95
Pan Fried Fillet of Monkfish with saffron risotto served with caramelised baby vegetables
£16.75
Escalope of Veal Milanese served with tagliatelle
£13.95
Grilled Tiger Prawns with tomato & chilli salsa, lemon couscous salad
£18.75
Dinner Menu
- To Start
Oysters! Native or Rock Oysters with brown bread & butter & lemon wedge
£3.10/£2.10
Smoked Salmon with ginger, grapefruit & sesame dressing
£9.85
Grilled Scallops & Asparagus with ginger dipping sauce
£10.60
Parma Ham with melon & parmesan
£10.35
Moules Mariniere or curried with crème frâiche
£9.60
Tower of Tomato, Mozzarella, Avocado with crispy bacon
£9.10
Wild Mushroom Risotto with truffle oil
£9.35
Soup de Poisson with rouille croutons, & touch of brandy
£7.35
Deep Fried Prawns in Filo pastry with sweet chilli dip
£10.85
Steamed Green Asparagus with parmesan shavings & hollandaise sauce
£9.85
Fresh Crab Mango salsa & rocket salad
£9.60
Salade Phillipe with scallops, prawns & tossed bacon
£9.85
Beef Carpaccio with rocket, parmesan & lemon oil dressing
£10.55
Goats Cheese Salad with beetroot, apple & walnut sherry dressing
£9.90
- Main Course
Halibut Poached or grilled with spinach & hollandaise sauce
£19.00
Motcombs Fishcakes with lobster sauce
£15.25
Trilogy of Fish – Prawns, Scallops & Lemon Sole, served with stir fried rice
£20.00
Lobster Risotto or Spaghettine with chopped tomatoes & coriander
£19.95
Linguini Crab with cherry tomatoes, rocket & chilli
£17.75
Roast rack of tender English Lamb with Madeira jus
£19.75
Dover Sole Grilled or Meuniere with fries or new potatoes
£29.00
Lemon Sole Fillets with crispy parmesan crust, fried or creamed potatoes
£16.20
Classic Calves Liver served with crispy pancetta & creamed potato
£15.75
Boeuf Stroganoff with wild rice
£21.00
Steak Tartare Extraordinaire with french fries & hot brown toast
£23.10
Aged Sirloin Steak grilled served with french fries
£22.00
Veal Milanese with black olives & linguini pasta
£17.50
Grilled Seabass with creamed potatoes & beurre blanc sauce
£17.50
Fillet Mignon with pouivre sauce or crust, fried or creamed potatoes
£24.50
Fragrant Thai Chicken Curry with milk. corriander & jasmine rice
£15.75
Special
- Specials
Baked Fillet of Cod, French cut Romano beans, lardons & salsa verde
£14.85
Oven Roasted Lamb Rump, bubble & squeak, baby vegetables & Madeira sauce
£15.25
Wine List
- Selections
Bow Wine Vaults House White Selection (13%)
£4.50 / £18.50
Chardonnay, Carta Vieja, 2010, Chile (13%)
£4.90 / £20.70
Pinot Grigio delle Venezie, Zonin, 2010, Italy (12%)
£4.95 / £21.30
Sauvignon Blanc Château Tour de Mirambeau, 2010, France (12.5%)
£5.30 / £22.40
Chablis “Le Classique” Pascal Bouchard, 2009, France (13%)
£7.30 / £31.00
Bow Wine Vaults House Red Selection (13%)
£4.50 / £18.10
Pinot Noir, Domaine Peiriere, 2010, France (13%)
£4.90 / £20.70
Merlot/Pinotage, Footprint, 2010, South Africa (14.5%)
£5.10 / £21.50
Rioja, El Coto, 2006, Spain (13%)
£5.50 / £23.50
Château Tour de Mirambeau, Bordeaux Rouge, 2009, France (13.5%)
£5.75 / £24.50
Château Tour de Mirambeau, Bordeaux Rosé, 2010, France (12%)
£5.30 / £22.40
Pinotage Rosé, Footprint, 2009, South Africa (12%)
£4.80 / £20.30
- French White Wines
Muscadet sur lie, Château de Montys (12%)
£21.00
Sauvignon Blanc, Château Tour de Mirambeau, 2010 (12.5%)
£22.40
Mâcon Blanc Villages “Clos de Condemine”, 2008, Roger Luquet (13%)
£27.10
Chablis “Le Classique”, Pascal Bouchard, 2009 (13%)
£31.00
Saint Véran, Domaine Jacques Simonin, 2009 (13%)
£29.50
Sancerre “Les Jeanettes”, Etienne de Louri, 2009 (12.5%)
£32.50
Pouilly Fumé, Château de Tracy, 2008 (12%)
£36.50
Montagny 1er Cru Vieilles Vignes, Caves de Buxy, 2007 (13%)
£34.10
Pouilly Fuissé “Terroir”, Domaine Roger Luquet, 2009 (13%)
£38.10
Chablis 1er Cru “Mont de Milieu”, Pascal Bouchard (13%)
£46.80
- French Red Wines
Château Tour de Mirambeau, Bordeaux Rouge, 2009 (13.5%)
£24.50
Fleurie “Les Chambards”, Cuvée Prestige (12%)
£26.70
Bourgogne Pinot Noir Laforet, 2008, Joseph Drouhin (12.5%)
£27.60
Château Bel Orme Martial, Bordeaux Superieur, 2007 (13%)
£25.90
Côtes du Rhône 2008, Domaine Martin (13%)
£26.50
Château La Grande Clotte, Lussac St. Emilion, 2007 (13%)
£29.10
Crozes Hermitage “Les Pierres Benites” (13.5%)
£30.70
Châteauneuf du Pape Jardin des Princes (13.5%)
£45.30
Château Beausite, St. Estephe, 2004 (13%)
£53.10
Gevrey Chambertin Domaine Rossignol Trapet, 2007 (13%)
£56.60
Chateau Langoa Barton, 2006, St. Julien (12.5%)
£71.20
- European Red Wines
Amarone Classico 2004 Guerrieri Rizzardi, Italy (15.5%)
£77.20
Bardolino Classico 2007, Zonin, Italy (14%)
£26.20
Rioja Tinto 2004 Bodegas el Coto, Spain (13%)
£22.70
Chianti Classico 2007 Monte Majone, Italy (13.5%)
£29.40
Rioja Gran Reserva 2000 Bodegas El Coto de Imaz, Spain (13.5%)
£47.20
- New World Red Wines
Pinot Noir, Brancott Estate 2009, New Zealand (13%)
£21.70
Malbec Oak Cask 2007 Bodegas Trapiche, Argentina (14%)
£25.20
Syrah Oak Cask 2007 Bodegas trapiche, Argentina (14%)
£23.50
Cabernet Sauvignon 2010 Carta Vieja, Chile (13%)
£19.75
Merlot 2008 Carta Vieja, Chile (13%)
£19.75
- European White Wines
Rioja Blanco, El Coto, Spain (12.5%)
£20.75
Pinot Grigio delle Venezie, Zonin, 2010, Italy (12%)
£21.30
Gavi di Gavi, Cossetti, 2009, Italy (12.5%)
£28.40
Albarino, Leira, Rias Baixas, 2009, Spain (12.7%)
£23.40
- New World White Wines
Sauvignon Blanc, Eagle’s Cliff, 2010, South Africa (12%)
£19.70
Chardonnay, Carta Vieja, 2010, Chile (13%)
£20.70
Sauvignon Blanc, Runestone, 2010, New Zealand (12.5%)
£21.80
- European Sparkling Wine
Cava Brut “Tresor Nature”, Pere Ventura
£24.10
- Champagne
NV Heidsieck Dry Monopole (12%)
£8.45 / £39.70
Perrier Jouet, Grand Brut NV (12%)
£46.80
Mumm Cordon Rouge Brut NV (12%)
£47.40
Moet et Chandon NV (12%)
£50.50
Veuve Clicquot NV (12%)
£55.30
Bollinger NV (12%)
£71.70
Dom Perignon 2000 (12.5%)
£192.00
Louis Roederer Cristal 2002 (when available) (12%)
£298.00
- Rose Champagne
Charles Lafitte Brut Rosé NV
£44.70
Laurent Perrier Rose NV (12%)
£82.40
- Gin
Gordon’s
£5.30
Bombay Sapphire
£6.45
Tanqueray
£6.95
- Vodka
Smirnoff Red Label
£5.30
Absolut
£5.70
Stolichnaya
£5.70
- Bourbon
Maker’s Mark
£5.80
- Whiskies
Famous Grouse
£5.30
Jameson
£5.90
Johnny Walker Black Label
£6.95
Jack Daniels
£6.15
Canadian Club
£6.15
Chivas Regal
£7.45
J&B Rare
£6.95
- Single Malts
Macallan
£7.45
Glenmorangie
£7.45
Glenfiddich
£6.95
Glenlivet
£6.95
- Brandies
Hennessy VS
£6.95
Courvoisier VSOP
£7.45
Remy Martin VSOP
£9.05
Hennessy XO
£13.55
Janneau Armagnac
£9.05
Calvados
From…. £7.95
Grappa
£6.35
- Liqueurs
From £7.45
Drambuie
Amaretto
Baileys
Tia Maria
Grand Marnier
Cointreau
- Ports
Rozes Tawny Port
£5.30
Burmester Late Bottled Vintage 2000
£8.00
Taylor Vintage 1983
£12.80
Warre Vintage 1985
£14.90
- All Mixers
£0.75
Dessert
- Savouries £5.95
Welsh Rarebit, traditional cheese and ale toast topping
£
Selection of English and Continental Cheeses
£
- Desserts £5.50
Chocolate & Orange Cake
£
Bread & Butter Pudding
£
Belgium Waffles, Mixed Berries & Clotted Cream
£
Rum & Raisin Cheesecake
£
Almond & Pear Tart - All the above served with a choice of cream or vanilla ice cream
£
Selection of Ice Creams (Chocolate, Vanilla, Strawberry, Pistachio)
£
- Coffee & Tea
Filter Coffee
£2.00
Espresso
£2.35
Double Espresso
£2.65
Cappuccino
£2.75
Café Latte
£2.80
Pot of Tea
£2.75
