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Christmas Menu

Tel: 020 7248 1121
Email: info@bowwinevaults.com

Christmas Menu 2019

Starters

  • Wild Mushroom & Roast Chestnut Soup
  • Deep Fried Calamari with sweet chilli & oyster sauces
  • Duck Liver Parfait, orange & redcurrant relish, toasted brioche
  • Smoked Salmon & White Crab Parcel, horseradish mayonnaise
  • Pressed Pepper & Goats Cheese Terrine with roasted walnuts

Main Courses

  • Roast Free Range Norfolk Turkey & all the festive trimmings
  • Pan Fried Fillets of Sea Bass, ratatouille, French beans, fondant potatoes
  • Chargrilled Sirloin Steak, French fries, peppercorn sauce, tomato & onion rings
  • (Steak served medium rare unless specified otherwise)
  • Grilled Veal Cutlet, roasted root vegetables, roast potatoes & tarragon jus
  • Thai Green Vegetable Curry with basmati rice

Desserts

  • Christmas Pudding with brandy sauce
  • Sticky Toffee Pudding with vanilla ice cream
  • Chocolate Fondant with vanilla ice cream
  • Fresh Fruit Salad with mango sorbet
  • A Selection of Cheese with biscuits

Filter Coffee

  • with mince pies

2 Course Menu including Coffee £33.00
3 Course Menu including Coffee £39.50

A discretionary 12½% service charge will be added to your total bill